Wondering What To Do With Garden Peppers ? You have so many options! I show you how to dry chili peppers, how to make paprika, how to freeze hot peppers, and, of course, lots of great recipes with hot peppers! And check out what to do when your garden is full of fruit and vegetables. If you are interested in this topic, you can read my similar articles like: 10 Most Delicious Stuffed Hot Peppers Sausage Recipes, The Best Lemon Pepper Dry Rub Wings You Will Love.
What To Do With Garden Peppers
Medium-hot chili peppers are ideal for a variety of uses, including drying. Although many different types of peppers will dry beautifully, they certainly do make the loveliest dried pepper in my opinion. They can also be used fresh in a variety of cuisines.
1. How to Dry Chili Peppers
Hanging spicy peppers to dry is the simplest way to use them. I just threaded a needle and stabbed it through the pepper’s stalk, and it moved along the thread. Once I had a great hot pepper leg strung together like a work of art, I stabbed the next piece and continued to add them.
In this manner, chili peppers can last for many years. The only precaution you should take to prevent mold growth is to hang them somewhere dry. Since I’ve been doing it, I’ve never had any of my extra hot peppers perish to mildew.
2. Ferment Them Into Hot Sauce
Fill a two-quart jar with any variety of fresh hot chilies, garlic cloves, onion, or thinly sliced carrots to produce fermented hot sauce (both optional). You can use bell peppers to tame the fiery chilis to make a milder version. Making a saltwater brine in accordance with this fermentation guidance, pour it over the chili combination, pushing it down to completely cover the ingredients. Keep everything submerged with a fermentation weight, then cover loosely with a lid to keep out bugs and let fermentation gases to escape. For three to seven days, keep it in a dark, cold environment. Check it every day to see if any bubbles are forming.
You know your fermentation is safe and successful when a hazy brine has formed. Save the brine after straining it. Blend the chili mixture with a cup of the brine in a blender until completely smooth. At this stage, you can add any spices or herbs you prefer. After that, pour the sauce into a squeeze bottle, and keep it in your refrigerator. Because fermented hot sauce is living and will continue to produce bubbles, it’s crucial to make sure your hot sauce container has a means for air to escape. It will explode if kept in an airtight glass jar.
3. How to Make Chili Powder From Peppers
Making your own chili salt and chili powder from extra hot peppers from the garden is another tasty option.
Start by halves the peppers and removing the stems. Then dry your peppers using a dehydrator, a sun oven, or the pilot light in your oven. When they are no longer chewy, dry them.
You can process them in a blender or spice grinder after they have cooled. Use the chili powder alone or combine it with salt to your own taste. Any meal you use this pepper salt to complete will have a fantastic flavor.
4. Freeze Them
Peppers work remarkably well when frozen. Remove the stems, seeds, and membranes from sweet and bell peppers. Spread them out on a tray so they are not touching one another and chop them up whatever you want to cook them later—in strips or dice. Once the pieces are frozen solid, remove the tray from the freezer and place it in a freezer-safe storage bag. Jalapenos, serranos, habaneros, and Bird’s eye chili peppers are among the smaller, spicier peppers that are best frozen whole.
Recipes With Hot Peppers
Main dishes that use hot peppers:
Peppers can flavor practically every cuisine and are incredibly adaptable. Additionally, hot peppers can be added to salads, marinades, sauces, and other dishes. Here are a few of my favorite hot pepper recipes.
This tuna casserole is wonderful, thick, and creamy.
With a few hot peppers, you can quickly prepare a spicy Rotel pork chop in your crockpot.
Chile and cheddar casserole with low carbs is a fantastic dish for brunch or breakfast.
Homemade mac and cheese is difficult to surpass, but I believe I’ve finally found a way. It begins with a handmade cheese sauce, bacon, fresh roasted hatch chiles, and a little bit of smoke.
I enjoy both jalapeño ribs and jalapeno poppers, so combining the two seemed like the logical next step. I therefore created these Jalapeno Popper Ribs.
The quantity and type of hot peppers used will determine how spicy this simple Thai curry chili is.
This casserole has layers of poblano peppers, tons of cheese, and is tasty and simple to cook.
This recipe for chile verde uses a number of different peppers and is very spicy.
Vietnamese pho is a hearty dish prepared with chewy noodles, soft chunks of meat, and a nourishing beef broth flavored with scrumptious spices.
Delicious Chettinad Chicken with the rich tastes of South India, covered in coconut and onion. Serve it for lunch or dinner with white rice.
Appetizers, soups, and sauces that use hot peppers:
Tirokafteri, a typical Greek spicy whipped feta dip, is a homey, delectable starter served with pitas, crackers, or diced vegetables.
Your taste buds will be tingling after eating Spicy Jalapeno Deviled Eggs, a creative twist on a traditional meal.
Your dishes will burst with flavor thanks to this spicily aromatic, herbaceous sauce! It tastes fantastic with veggies, seafood, meat, and bread dipped in it.
With a bowl of steaming hot rice, this stuffed pepper soup is prepared with lean ground beef cooked in a tasty tomato sauce and chicken stock.
Include those garden-fresh peppers in this jerk sauce’s sweet and sour component. Use it as a marinade or dipping sauce to give your food a spicy, Caribbean taste. Any hot peppers that you have on hand can be used in this recipe.
Sopa de Tortilla, a traditional Mexican soup, is made using tortilla strips and is flavored with pasilla peppers, tomatoes, and herbs.
Keto Jalapeo Savory Poppers are enjoyable to create and simple to serve. These tasty, spicy poppers make great appetizers or snacks.
Types of Hot Peppers
There are many different types of peppers, ranging in heat from mild to intolerable! For instance, the bell pepper has no heat at all. The hottest pepper in the world, however, is the Carolina Reaper!
Banana and pepperoncini peppers are both only moderately hot. Then there are the anaheim and poblano peppers, which are slightly hotter but larger and easier to stuff.
Serranos and jalapenos are the next hottest peppers. Historically, Serranos have been inconsistent. In the same batch from the same plant, you may readily find one with little heat and one that is scorching.
The chile de arbol, cayenne, and tabasco are the next in line if you prefer a pepper that is a little hotter. Thai, habanero, scotch bonnet, and ghost peppers may light up your life if you really want some fire. The infamous Carolina reaper then assumes first place.
Hot peppers are extremely useful and adaptable. To determine which peppers you prefer the most, try them all. Peppers may actually add a lot of flavor and variety to your life if you like spice!