Peanut butter powder is a popular ingredient not only in the United States but also around the world. It is combined with many dishes to create a great flavor for your dishes. But there are some people who don’t like to eat peanut butter powder, or they can’t eat it, or you simply have run out of peanut butter powder in your house that you haven’t bought yet. You can have peanut butter powder substituted with these other ingredients. In the following article, I will introduce you to the 10 Best Peanut Butter Powder Substitute Recipes You’ll Ever Need.
1. Baked Peanut Butter Beignets With Chocolate – Coffee Sauce
These baked beignets are fluffy little pillows made of dough coated with peanut butter powdered sugar and dipped in a chocolate-coffee sauce! You can also replace peanut butter powder with the ones I wrote at the bottom of the post to suit the family if someone can’t eat peanut butter. Recipes Baked Peanut Butter Beignets With Chocolate – Coffee Sauce.
2. Whipped Peanut Butter Yogurt Bowl
This bowl of protein-rich, decadently soft whipped peanut butter yogurt is ideal for breakfast, a snack, or dessert.
It’s first and foremost a fantastic source of protein, and to get all those good fats, I normally get full-fat Greek yogurt rather than low-fat or fat-free varieties.
Greek yogurt has whipped peanut butter as an ingredient; you can make the yogurt with any amount of fat you wish. Use peanut butter or one of the other butters I suggest below instead. Recipes Whipped Peanut Butter Yogurt Bowl.
3. Strawberry Peanut Butter Baked French Toast
The mild, sweet vanilla flavor of this delicious peanut butter French toast eliminates the need for the additional sugar that is occasionally called for in French toast recipes. PB2, whole wheat bread, eggs, and fresh strawberries are used to make this French toast, which is low in carbs and high in protein. Alternatively, if it works for you, try an alternate flour like almond or cashew flour.
This French toast may provide you with vitamins A, C, calcium, iron, fiber, sugar, and nutrients including calories, carbohydrates, protein, fat, cholesterol, salt, and potassium. Recipes Strawberry Peanut Butter Baked French Toast.
4. Thai Peanut Chicken Stir Fry
An Asian-inspired meal with lots of flavors and colors is Thai Peanut Chicken Stir-Fry! Rich and tasty, Thai-style peanut sauce can be simply modified to include any vegetables you have on hand. By replacing the chicken in this recipe with tofu, you can make it vegetarian by serving it with brown rice, quinoa, or noodles instead of the chicken. This delightfully flavored Asian cuisine will be a hit with you and your family, in my opinion. Recipes Thai Peanut Chicken Stir Fry.
5. Peanut Butter Strawberry Banana Smoothie
To help you start the week off right, I’m here with another incredible, nutrient-rich smoothie recipe for you on this lovely Monday!
Peanut Butter Strawberry Banana Smoothie with Four Ingredients That’s right, only 4 basic ingredients—most of which you probably already have on hand—are needed to make this wonderful, thick, and creamy peanut butter, strawberry, and banana smoothie.
This incredible smoothie just takes 5 minutes to prepare and only calls for 4 basic ingredients. Recipes Peanut Butter Strawberry Banana Smoothie.
6. Chocolate Peanut Butter Nice Cream
The gorgeous chocolate peanut butter ice cream is like eating a cup of frozen peanut butter! You can replace the peanut butter powder with almond butter or coconut butter for an extra creamy delicious treat for the hot summer. Not only that, this is also a perfect dessert for weekend parties for you and your family. Recipes Chocolate Peanut Butter Nice Cream.
7. Peanut Butter Apple Dip
The ideal afternoon snack or healthy treat is Peanut Butter Apple Dip.
One of our go-to dishes for sating our desires for peanut butter and chocolate is Peanut Butter Apple Dip. We guarantee that it will also become your favorite.
This miraculous dip just requires 5 ingredients. You can use peanut butter powder for the peanut flour in this recipe to make it more suitable for your family; the components I recommend using can be found at the conclusion of my article. Recipes Peanut Butter Apple Dip.
8. Thai Mango Salad with Peanut Dressing
The hot summer is coming again, I find myself craving for lighter, greener meals. Enjoy this salad with Thai flavor. You can serve this green dish with main dishes on a beautiful weekend evening with your loved ones. Surely everyone will love this dish of yours. Recipes Thai Mango Salad with Peanut Dressing.
9. Skinny Dark Chocolate PB Cups
this mouthwatering Peanut Butter Cup with PB Fit Powder has little calories. To put in the freezer and quickly thaw out for a quick and nutritious snack, this recipe is quite simple!
You’ll adore our Skinny Dark Chocolate Cup, which is the ideal, mouthwatering, creamy beverage.
One feature of this recipe that I particularly appreciate is the flexibility it offers. For example, you may substitute the peanut butter powder for coconut butter, almond butter, or other nut butter, cashews, or nuts to make delicious and healthy cakes. Recipes Skinny Dark Chocolate PB Cups.
10. Peanut Flour Banana Bread
Quick and easy recipe for Peanut Powder Banana Bread!
This bread is moist, soft, and sugar-free – perfect when you want a different (gluten-free!)
If you are allergic to peanut butter powder, you can replace it with the powders I can name at the end of the article for your reference. Recipes Peanut Flour Banana Bread.
Frequently Asked Questions
What is Peanut Butter Powder
It’s a product made by pressing roasted peanuts to remove most of the natural oils and the remaining peanut “seeds” are ground into a fine powder.
Why Peanut Butter Powder Substitute
Peanut butter powder is great for Some people don’t like to eat peanut butter powder, or they can’t eat it, or you simply run out of peanut butter powder in the house that you can’t buy in time. You can substitute the peanut butter powder with other ingredients.
Scrumptious Substitutes for Peanut Butter
1. Almond butter: Its nutritional value is similar to that of peanut butter, and it has pretty much the same uses and textures. That makes it a suitable 1:1 substitute for most recipes. However, using almond butter can change the final product when used in baked goods.
2. Walnut Butter: It offers a number of advantageous nutrients, including as dietary fiber and healthy fats like omega-3 and omega-6 fatty acids, as well as dietary fiber. The highest omega-3-to-omega-6 ratio of any tree nut is found in walnuts.
3. Cashew butter: Cashew butter and peanut butter have similar textures, making cashew butter a good choice for spreading or baking. You can also swap peanut butter for cashew butter in a 1:1 ratio and use it as a sandwich spread or fruit dip, or enjoy it as a yogurt or oatmeal topping.
4. Hazelnut butter: Hazelnuts are high in monounsaturated fatty acids. In fact, they’re the second-richest source of monounsaturated fatty acids among nuts – with an especially high concentration of heart-healthy omega-9 fatty acids.
5. Pecan butter: Pecans are a fantastic source of heart-healthy fats, fiber, and antioxidants, just like the other tree nuts on this list. Pecans can be used in most recipes that call for peanut butter. It can be used as a filling for pies, a toast spread, or a dessert with fruit and yogurt.
6. Tahini: Sesame seeds are ground into a paste called tahini. The Middle East frequently uses it as a spice. Tahini is a wonderful substitute for peanut butter in sauces and marinades even if it isn’t typically eaten on its own. It goes nicely with jams and jellies, though, so it can be used as a sandwich spread.
7. Sunflower seed butter: A tree-nut butter produced from roasted sunflower seeds, sunflower seed butter is devoid of peanuts. However, a lot of customers assert that the flavor is quite similar to peanut butter.
8. Coconut butter: Cakes made with coconut rice shreds are called coconut butter cakes. It contains more fat and less protein than peanut butter. Having coconut oil gives it a somewhat thicker consistency as well.
9. Soy nut butter: Soybeans that have been roasted and ground are used to make soy butter. It resembles peanut butter in flavor, nutrient composition, and creamy texture. Similar to peanut butter, soy nut butter can be included into baked products, oatmeal, toast, fruit, yogurt, smoothies, and sauces.
10. Granola butter: As tempting as it sounds, butter granola is a grain-free and gluten-free butter that’s made primarily from humble oats. Other ingredients often include flaxseed, olive oil, and coconut oil. Granola butter works best as a peanut butter substitute for sweet sauces and marinades, as a topping for bread or pancakes, or as a topping for oatmeal and yogurt.
11. Powdered peanut butter: Powdered peanut butter is made by pressing and grinding roasted peanuts to remove the oil. You can add it to milkshakes, oatmeal, yogurt, sauces, dips, and pies.
12. Hummus: Hummus is a healthy alternative that works well as a dip or spread, even though it is not a perfect match for a recipe that asks for peanut butter. Spread the hummus on bread, crackers, and pita chips, or use it as a veggie dip.
13. Guacamole: Avocados are mashed to make the spread known as guacamole. Lemon, onion, parsley, salt, and other seasonings may also be included; some recipes even call for tomatoes or hard-boiled eggs.
14. Cream cheese: A buttermilk substitute that has a mild flavor and a smooth consistency is cream cheese. Cream cheese pairs well with sandwiches, baked goods, and savory or sweet dips for fruit or vegetables.