Cayenne pepper and turmeric are common spices in people’s kitchens around the world. Cayenne pepper and turmeric can be combined to create unique and delicious drinks and dishes.
Throughout history, many spices that are used in cooking have also been utilized medicinally by different societies. Many different cultural cuisines call for the use of turmeric and cayenne pepper, which are said to have healing properties that extend beyond simple aliments. According to UCLA Brain Research Institute and Memorial Sloan-Kettering Cancer Center, regularly making food with these two spices may offer a significant line of defense against gastrointestinal issues and even diseases like cancer. If you are interested in this topic, you can read my similar articles like: The Best Lemon Pepper Dry Rub Wings You Will Love, 10+ Best Benefits Of Using Apple Cider Vinegar And Cayenne Pepper.
Due to its main active element, capsaicin, cayenne pepper not only boasts a potent flavor but also a long list of health advantages. Because capsaicin has antioxidant characteristics that include vitamin C, vitamin E, beta carotene, and others, cayenne is well known for lowering inflammation and helping with a variety of diseases. A new study discovered that taking cayenne pepper with a meal increased core body temperatures, which would, in turn, burn more calories. Cayenne is frequently used to help reduce hunger levels and promote metabolism. Even while cayenne has a wealth of vitamins and minerals and other nutritional advantages of its own, it pairs beautifully with ginger to make this shot recipe particularly potent.
Cayenne Pepper Health Benefits
In the past, cayenne pepper was employed as an analgesic, an antibacterial, and a counterirritant. Additionally, it has a stimulant impact that is used to reduce nerve pain and may aid with digestive issues like gas and intestinal spasms. According to Memorial Sloan-Kettering Cancer Center, cayenne pepper may offer strong antioxidant defense against malignancies like lymphoma and leukemia due to ingredients like capsaicin. The website for the cancer center claims that capsaicin has more antioxidant potential than broccoli, spinach, or carrots and may also aid with heart disease and diabetes.
As a homeopathic treatment for common ailments like arthritis and heartburn, turmeric has long been utilized in Asian nations. Curcumin, a substance included in turmeric that inhibits some of the potent proteins that cause inflammation, according to researchers at the UCLA Brain Research Institute, may be able to assist combat even more severe illnesses. In addition to offering potent antioxidant defense against illnesses like cancer, turmeric may decrease cholesterol. According to research done on animals at the University of Texas M.D. Anderson Cancer Center, turmeric inhibits the formation of melanoma and skin cancer, and it may also prevent the spread of other cancers including breast cancer, according to the UCLA Brain Research Institute.
Turmeric Health Benefits
The plant known scientifically as Curcuma longa is the source of turmeric. Turmeric has oblong leaves and funnel-shaped, dull-yellow blooms, and is widely grown in Asia, India, and China. The rhizome, which is exteriorly yellow and internally vivid orange, is dried and ground to create the spice. Turmeric is a key component of both mustard and curry. It has a flavor that is bitter, spicy, and somewhat earthy. Turmeric, often referred to as haldi in Ayurveda, is used to treat inflammation, hepatitis, jaundice, and digestive issues.
Recipe With Cayenne Pepper And Turmeric
1. Juice Cayenne Pepper And Turmeric
In the Thermomix, oranges, lemon, ginger, and turmeric are mixed to create this immune-boosting beverage. Cayenne pepper and honey can be added to make it sweeter or hotter, respectively.
This easy-to-make juice of oranges, lemons, ginger, and turmeric is overflowing with vitamin C and other immune-supporting elements. It can be prepared ahead of time, stored in the refrigerator for a few hours, or even turned into icy poles by freezing. Recipes Juice Cayenne Pepper And Turmeric.
2. Honey Turmeric Chicken
Chicken that has been marinated in honey and turmeric then pan-cooked is flavorful, savory, and sweet. Dinner will be ready in 15 minutes.
This recipe for honey-turmeric chicken is a wonderful way to get acquainted with turmeric. The chicken is unbelievably wonderful, moist, juicy, golden in color, extremely aromatic with just a touch of spice to accentuate the flavor. Recipes Honey Turmeric Chicken.
3. Oven-Baked Tandoori Chicken
Even though it’s unlikely that you have a true tandoor oven, you can bake exquisite tandoori chicken in your home oven. Surprisingly, the outcome from a home-cooked meal is comparable to one from a restaurant.
This recipe is quite simple to prepare, and all of my family members enjoy it, so I’ve been preparing it fairly frequently lately. I enjoy discovering new and wonderful ways to prepare chicken because I do so frequently. Incredible spices come from India!
I was shocked and ecstatic to discover that a tandoori chicken can be baked in a standard home oven. It turns out juicy and incredibly tasty, and the leftovers are also excellent. I can now enjoy this really delectable dish whenever I want instead of having to wait until we go out to dine. Recipes Oven-Baked Tandoori Chicken.
4. Turmeric Coconut Rice
Enjoy your next meal with this flavorful and nutritious turmeric coconut rice. With onion, garlic, and thyme, brown rice is cooked in coconut milk that has been spiced.
You can make this exquisite turmeric coconut rice quickly and easily, giving a distinctive touch to your meal with its fragrant preparation. It has a Caribbean flair and is comparable to Indian coconut rice. It is suitable for both lunch and dinner.
The flavor combinations are perfect, especially the one with turmeric, coconut milk, and Jamaican herbs like thyme, green onions, garlic, and onion! The ultimate comfort food side dish. Recipes Turmeric Coconut Rice.
5. Outback Steak Seasoning
The BEST recipe for Outback Steak Seasoning, hands down! Delicious and so simple to prepare. Coriander, turmeric, cayenne pepper, black pepper, paprika, onion powder, and kosher salt. Whether it’s a ribeye, sirloin, NY Strip, or filet mignon, you can use the rub on any type of steak. Similar to Outback Steakhouse, the steaks taste fantastic!
Outback Steakhouse serves some of the greatest steaks in the area, and I adore a good steak dinner. They always taste fantastic and are cooked to perfection. Chicken Legs asked me to create a duplicate recipe of the steak seasoning we used to grill steaks last weekend so we could enjoy it at home. I gave it a shot, and I believe the flavors are rather similar to Outback’s. I adore that we can always bring the steakhouse home! Recipes Outback Steak Seasoning.
6. Indian Bombay Potatoes and Peas
Tender potatoes, peas, turmeric, coriander, garam masala, and cayenne pepper are all ingredients in the hearty one-pot dish known as Indian Bombay Potatoes and Peas.
This recipe for Potatoes with Peas is a simple Side Dish with a flavorful, traditional taste. It is ideal to serve with your favorite Indian dishes, such as baked chicken tikka masala, butter chicken, or lamb curry.
Use plain white rice, flavored brown rice, or simple brown rice for serving Indian Bombay Potatoes and Peas with rice. In either case, the potatoes and rice will combine to create a hearty dinner that takes little effort to prepare.
This is one of those simple meals that you can prepare in just 20 minutes without having to follow a long recipe. Recipes Indian Bombay Potatoes and Peas.
7. Beef Masala Curry
Beef Masala Curry has to be at the top of the list when it comes to dishes that are both quick and filling. With the aid of the Instant Pot, a weeknight supper that can be ready in 30 minutes features fragrant spices and delicate meat!
One of those ridiculously amazing curries that will have you licking your plate clean and requesting more. Curry is one of our favorite foods and is never boring to us. Recipes Beef Masala Curry.
Cayenne Pepper Cinnamon And Turmeric For Weight Loss
You can use these ingredients to drink every day, in addition to weight loss, they also provide you with the necessary nutrients to protect your body from common diseases.
What Are the Differences Between Cayenne Pepper and Turmeric?
There are various traits that cayenne pepper and turmeric, two typical kitchen spices used to season and flavor food, have in common. Both plants are tropical perennials that are members of the Zingiberacaea family and are valued as medicinal herbs in Traditional Chinese Medicine and Ayurveda due to the therapeutic compounds found in their rhizomes, or roots. However, the actions, flavors, colors, and characteristics of cayenne pepper and turmeric are not the same.
Cons of Cayenne Pepper and Turmeric
Spices cannot be relied upon to aid in the treatment of major conditions like cancer or diabetes. Before ingesting any spices, especially those intended for therapeutic use, consult your doctor first. Follow your doctor’s recommendations for treatment if you’re experiencing symptoms of a disease or think you might be sick. Studies are inconclusive, despite the fact that many modern health professionals concur that spices may be crucial in fighting disease.