Pickled Peppers jalapenos and spicy peppers are a refrigerator mainstay and are quite adaptable. They can spice up some nachos, a pizza, or hot dogs, depending on how much heat you like, or you may be inventive and use them as an ingredient.
I always have a jar of pickled jalapenos in the fridge since I use them in so many dishes.
With only a few ingredients and barely five minutes of preparation time, there is really no excuse not to create your own. I adore the crunch, heat, and sweet saltiness that come from creating my own.
Add pickles as a garnish to a variety of foods, sprinkle some on top of rice, and for my favorite quick snack that is also a guilty pleasure, cover with cheddar cheese and microwave until it melts.
Here are the best recipes with Jalapeno peppers i would like to suggest to you. If you like this theme, you can check out my other similar topics like: 10 Best Recipes With Jalapeno Peppers, 10+ Best Recipes With Banana Peppers.
1. Pickled Peppers Banana Salsa
Better than any salsa you can get at the supermarket is this pickled banana pepper salsa!
I discovered this fantastic dish when looking for banana pepper recipes on Pinterest. Since the original recipe calls for canned peppers, I had to make some adjustments. But I adored the outcome! It is quick, simple, and garden-fresh. But I really appreciate how simple it is to prepare using a jar of banana peppers throughout the year. Recipes Pickled Peppers Banana Salsa.
2. Deviled Eggs with Prosciutto Peppers and Feta
With prosciutto, red onion, banana peppers, and feta cheese, deviled eggs are given a sophisticated makeover. Your Christmas parties will be the talk of the town with these!
One of my favorite snacks or appetizers is deviled eggs. They are a holiday party favorite since they are so simple to make. Even though I could eat a dozen regular deviled eggs, I simply had to share this fancy variation with you!
I was recently inspired by an appetizer I enjoyed at a restaurant to make these deviled eggs. Prosciutto, pepperoncini, red onion, feta, and chili flakes were added as toppings. I simply cannot express how incredible they were! Recipes Deviled Eggs with Prosciutto Peppers and Feta.
3. 3 Pepper Pork Tenderloin Medallions
Pork tenderloin medallions with three peppers are an easy skillet entrée you can prepare in about 30 minutes. Any night of the week, a great low carb dinner may be made with tender pork medallions and spiciness peppers. 5.3g net carbohydrates maximum per serving.
For a quick and delightful low carb dinner, I combine a variety of hot, sweet, and pickled peppers with thin pieces of pork tenderloin. Since I can utilize the peppers from my husband’s garden, this is now one of my favorite summer dishes! Recipes 3 Pepper Pork Tenderloin Medallions.
4. Sicilian-Style Pizza
With the first Sicilian immigrants in the 1880s, this bready, saucy dish made its way to America. From that point on, Sfincione changed into a deep dish dish that was topped with a lot of sauce, cheese, and garnishes. Today, Sunday dinners, potlucks, and gatherings are all synonymous with Sicilian-style pizza. Consider the celebratory pies offered by all the pizza chains. Sfincione is responsible for the format of each one. Recipes Sicilian-Style Pizza.
5. Antipasto Skewers
The ideal Italian starter for a lazy day is this recipe for antipasto skewers. They are simple to make with cupboard staples or pre-pickled foods from the store! Delicious and simple to eat!
These tasty antipasto skewers are one of my favorite snacks. They are the ideal appetizer for grazers and a terrific way to kick off the party.
They’re wonderful for social butterflies as well because you can transport your entire appetizer on a stick. Recipes Antipasto Skewers.
6. Greek Kale Quinoa Salad
Greek Kale Quinoa Salad with Kalamata Olives, Feta Cheese, pickled peppers, and Red Onions in a Simple, Flavorful Vinaigrette.
Kale salad is a local favorite. Due to their potential for being so cheap in points, we also frequently choose salads. However, remaining satisfied with salads is definitely a problem. I’ve been experimenting lately with including more grains in our mealcos. Recipes Greek Kale Quinoa Salad.
7. Mediterranean Mezze Platter
This mezze platter, which is our take on a charcuterie board in the Mediterranean cuisine, is stuffed with of meats, cheeses, fruits, and veggies. It makes the ideal party food!
Because there are so many delectable options on a Mediterranean plate, we like it. Foods from Italy, Greece, France, Spain, Portugal, Turkey, Egypt, and Morocco are included in Mediterranean cuisine. There are countless alternatives, thus there is no wrong answer!
This mezze platter from the Mediterranean is perfect for gatherings with friends or for entertaining. On the weekends, we frequently enjoy what we refer to as a snack meal. It’s the ideal snack for enjoying while watching your most recent show or engaging in games with pals. Recipes Mediterranean Mezze Platter.
8. Fried Pickled Peppers
Everyone enjoys eating fried pickles and peppers, which are a quick and simple snack to prepare. Whether you’re having a summer happy hour or a football viewing party, your guests will always ask for more fried pickles and peppers. In 1963, the Duchess Drive-In in Atkins, Arkansas, which was located next to a pickle factory, had the first fried pickle on its menu. The rest of history began when Duchess owner Bernell “Fatman” Austin decided to fry up some hamburger dill chips that he’d mixed with catfish batter. Recipes Fried Pickled Peppers.
9. Greek Salad With Red Wine Vinaigrette
I now consider Greek salad to be one of my favorites. I occasionally include grilled lamb, fish, and prawns. I made the decision to use a variety of young spring greens in this specific recipe. Greek salad is typically served without lettuce and with a mild dressing. It contains feta cheese, kalamata olives, red onions, cucumbers, red or green bell peppers, grape tomatoes, parsley, and oregano. For some much-needed heat, I departed from the classic recipe and added orange bell peppers and banana peppers. You’re all set if you add a little red wine vinaigrette! Recipes Greek Salad With Red Wine Vinaigrette.
10. Mortadella Sandwich
Arugula, juicy tomatoes, roasted peppers, banana peppers, cheese, and thinly sliced red onions are all heaped high on toasty bread in this simple mortadella sandwich, which is a delectable Italian sandwich. Change up your lunchtime routine with a mouthwatering sandwich!
My husband and I frequently eat this simple lunch recipe, generally for a filling lunch on the weekend or a quick weeknight dinner with soup.
Italian luncheon meat prepared from pork and originally from Bologna, Italy, is known as mortadella. Recipes Mortadella Sandwich.
11. Italian Sub Salad
Without the bread, Italian Sub Salad has the flavor of a deli sub that is overstuffed. This delicious, nutritious dinner salad is fresh, satisfying, and gluten-free.
Fans of low-carb and/or gluten-free sub sandwiches can rejoice because my Italian Sub Salad, which doesn’t contain bread, tastes exactly like the Italian sub from your local deli, complete with toppings drizzled in oil and vinegar. Recipes Italian Sub Salad.
12. Zingy Marinated Beet and Apple Salad
Apple and Beet Salad with Spicy Marination A straightforward, healthful salad that is flavorful, vegan, and paleo-friendly! This beet and apple salad is a simple side dish that’s full of antioxidants and perfect for the season. Or, have fun with your family while improving your health.
Some of the MOST POWERFUL foods that are high in antioxidants include beets and apples. Natural folate, which is abundant in beets in particular, can aid the body in developing certain cells that defend against other immune-weakening cells. Apples contain a lot of quercetin, which is crucial for battling free radicals (effects of aging and inflammation). Recipes Zingy Marinated Beet and Apple Salad.
Are pickled peppers good for you?
Peppers are particularly high in Vitamin C, with 25 percent of your daily allotment found in just 1/4 cup of pickled peppers. They are also a great source of friendly bacteria and enzymes that can help regulate digestion and ease some digestive disorders.
How long are pickled peppers good for?
Pickled peppers last up to 2-3 months in the refrigerator as long as they are completely covered with the liquid brine.
Do pickled peppers need to be refrigerated?
Do Pickled or Jarred Jalapenos Even Need Refrigeration? Pickled or jalapenos in a jar only require refrigeration if the jars are not vacuum sealed. You can pickle jalapenos or any other pepper in a jar without a machine, but they must remain refrigerated. Mason jars are an excellent vessel for pickled peppers.