These Banana Peppers recipes are for those who, like me, don’t know what to do with pepper bananas other than stick them on sandwiches or salads.
The chili is delicious and I love it all, from mild bell peppers to hot jalapenos and serranos. Banana pepper is no exception. They are so great. If you like this theme, you can check out my other similar topics like: Best Red Pepper Cream Sauce, Best Peach Pepper Jelly Recipe.
Depending on the kind, banana peppers can be either fiery or sweet. They have a distinctive golden color when harvested, and their name refers to both their color and their long, curving shape. Truth be told, they don’t exactly resemble bananas, although the nickname has long been used.
Harvesting them while they are yellow is more typical. However, you can also wait for them to turn orange or red naturally. The fruits will typically become softer and sweeter as you keep them in longer.
The pink pepper banana is the variety of banana pepper that is most frequently grown in backyard gardens. However, you can also cultivate bananas that are fiery with chili. You’ll find a ton of dish suggestions that work for both sweet and spicy tastes later in this post.
1. Stuffed Banana Peppers
This mouthwatering meal of Italian sausage and cheese-stuffed baked Hungarian wax peppers is sure to please.
How much I adore these stuffed hot peppers is beyond words. My mouth waters just thinking about them. The taste and texture of the stuffing mixed with the mild heat of the wax pepper is absolutely out of this world. Recipes Stuffed Banana Peppers.
2. Hot Stuffed Banana Pepper Pasta
The Hot Stuffed Banana Pepper Pasta makes a quick and delicious meal. excellent use of garden-grown spicy peppers. Definitely pleasing!
This is a great way to utilize garden-grown peppers. If you don’t want any carbohydrates, you can consume the roasted tomatoes and peppers without any accompaniments, such as garlic bread or a fine crusty loaf. Actually, I believe it would be delicious served over rice as well. Maybe I’ll do that the next time. So I really hope you enjoy this easy yet delicious lunch that we both adore. Recipes Hot Stuffed Banana Pepper Pasta.
3. Spicy Stuffed Chicken With Roasted Banana Peppers
This quick recipe for Spicy Roasted Banana Pepper Stuffed Chicken only requires 5 ingredients and 35 minutes to prepare. Low-Carb. Keto. Gluten-Free.
This dish is perfect for Chirpy because it only calls for 5 basic ingredients and produces a tasty lunch in no time. Melted queso blanco and roasted banana peppers go together beautifully, and cumin just pulls out all the flavors in the most amazing way.
We pan-seared the chicken for approximately four minutes on each side, but Cody’s aunt suggested grilling the chicken instead, which you could do as well. Recipes Spicy Stuffed Chicken With Roasted Banana Peppers.
4. Banana Pepper Curry
One of Sri Lanka’s excellent and distinctive meals is banana pepper curry. Although there are many different banana pepper meals, this one is my favorite. This dish’s sour and spicy flavor definitely provides your tongue a unique sensation. In Sri Lanka, one of the most popular vegan recipes is a spicy banana pepper curry.
Sri Lankans typically eat this hot banana pepper curry for lunch, but it’s also good for dinner. In general, people add banana pepper to food as a flavor enhancer, but I’ll teach you a special approach to prepare banana pepper curry at home. Let’s attempt to make a spicy Sri Lankan banana pepper curry recipe now. Recipes Banana Pepper Curry.
5. Italian Sausage Stuffed Banana Peppers
Recipe for Filled Banana Peppers: Savory Italian sausage and cream cheese are stuffed inside tangy banana peppers, which are then baked before being slathered in marinara and melted cheese. They are low carb, gluten free, and totally mouthwatering!
In the USA, bold, slightly sweet banana peppers are most frequently served pickled. We frequently eat them sliced on foods with Italian influences, including as sandwiches, pizza, and salads. Or consume them whole for a spicy snack!
Banana peppers, however, make a fantastic stuffed and baked chile!
They offer a unique tangy flavor with mild spicy heat. You might occasionally receive a “surprise” hot pepper, but most of the time everyone can enjoy them. Recipes Italian Sausage Stuffed Banana Peppers.
6. Slow Cooker Pulled Banana Pepper Roast Beef
The pulled beef from this slow-cooked roast beef with banana peppers is incredibly moist and tender and is brimming with flavor. Perfect for lazy days when all you want is taste without the hassle! Set it and let the slow cooker take care of the rest!
Here, summer is in full swing, so I either cook as much as I can outside in my wood-fired pizza oven OR use my slow cookers and pressure cookers extensively.
Have you ever tried it? It’s unquestionably a favourite for gatherings and weekly meal prep since, in addition to being delicious, the dish is also quite adaptable. Recipes Slow Cooker Pulled Banana Pepper Roast Beef.
7. Buffalo Chicken Banana Peppers
Our Buffalo Chicken Banana Peppers are the ideal appetizer for any occasion. Turn up the heat with these. Recipes Buffalo Chicken Banana Peppers.
8. Garden Fresh Banana Pepper Salsa
Don’t you think a fresh salsa from the garden sounds good? Have you ever attempted to make salsa with banana peppers? Traditional salsas can benefit from the novel and intriguing addition of banana peppers.
Your guests will be enquiring about that particular component. What makes this salsa recipe so fantastic, for example?
The banana pepper is a medium-sized member of the chili pepper family with a moderate, acidic flavor. It is sometimes referred to as the yellow wax pepper or banana chili. Although they are normally a bright yellow, as they ripen they may become green, red, or orange. Recipes Garden Fresh Banana Pepper Salsa.
9. Bacon Wrapped Banana Peppers Stuffed
simplest four ingredient Bacon Banana peppers wrapped with sweet potato stuffing. Most importantly, it’s the ideal appetizer to prepare when you’re in the mood for a nibble but don’t want anything too trashy. wholesome components that pack a flavorful punch. Each bite has a small amount of each flavor: spice, salt, and sweetness. Then YUMMM. These straightforward nibbles have nothing not to appreciate about them.
I was seeking for a new way to use the banana peppers that I had stocked up on. I discovered that I had leftover baked sweet potatoes, a half pound of bacon, and a lot of fresh banana peppers after peeking in the refrigerator and going through some leftovers. The recipe for the sweet potato and bacon-wrapped banana peppers was created! Recipes Bacon Wrapped Banana Peppers Stuffed.
10. Easy Pickled Banana Peppers
Easy Pickled Banana Peppers are delicious and very easy to make. All you need is vinegar, mustard seed, celery seed, sugar, and peppers!
I needed a straightforward recipe, so I created one using supplies I already had in my pantry. Despite not overpowering the flavor of other meals I select to use the peppers in, I believe this provided them a terrific flavor.
Although banana peppers aren’t particularly hot, pickling them brings out a whole new flavor. In many recipes, you can even use them in place of peperoncini. I’m very happy with the way these turned out. Recipes Easy Pickled Banana Peppers.
11. Italian Banana Pepper Chicken
With banana peppers and Italian seasoning, this straightforward Italian Banana Pepper Chicken recipe is bursting with Italian flavor. Ideal for those hectic weeknights!
With banana peppers and Italian seasoning, this straightforward chicken meal is bursting with Italian flavor! It is speedy, simple, and tasty.
Even if the dish’s name is long, the flavor is worth it. With a kick from some sweet banana peppers, this recipe will provide you with a taste of real Italian cuisine. Recipes Italian Banana Pepper Chicken.
Can peppers banana be frozen?
Yes, you can freeze peppers banana . What is this? Even though they come from South America, where it is warm all year long, peppers banana can withstand cold temperatures without losing their flavor. But these peppers must be prepared and stored properly to ensure that the freezer doesn’t ruin them.
How do you preserve banana peppers?
To maximize the shelf life of raw banana peppers, store in a paper bag in the vegetable crisper of refrigerator. How long do raw banana peppers last in the refrigerator? Properly stored, banana peppers will usually keep well for 1 week in the fridge.
When should you pick banana peppers?
Harvest banana peppers any time after they reach their full size (about four to eight inches, depending on the variety) and turn from green to yellow—generally 60 to 75 days after transplanting.