Milk Powder Substitute is an affordable solution that I’m sure you’ll need as powdered milk is one of those baking ingredients that shouldn’t be irreplaceable in your recipe. Simply put, powdered milk is just milk that has been dried into a powder and has a longer shelf life than other types of milk. If you run out of powdered milk in your kitchen and you don’t want to go out to buy it, you can use another powdered milk to match that recipe. If you are interested in this topic, you can refer to my other articles as follows: 10 Best Recipes Can Condensed Milk Be Substituted For Milk You Will Need. 10 Best Recipes Using Egg Substitute Condensed Milk You Will Need.
What Can I Use Instead Of Milk Powder In Bread
1. Cashew powder
- The creamy, somewhat sweet texture and flavor of powdered milk can be most closely imitated by cashew nut flour, however nut meal can also be used in place of it in most cases.
- Cashew powder can be Milk Powder Substitute with equivalent amount.
- In addition to savory dishes, smoothies, pies, and granola bars, this substitution also tastes great in many other foods.
- About 140 calories, 6 grams of fat, 3 grams of protein, and 20 grams of carbohydrates may be found in a quarter cup (26 grams) of cashew milk (10).
2. Regular milk
- Powdered milk can easily be replaced with regular liquid milk. After all, dry milk is simply ordinary milk’s solids that have been evaporated.
- Whole milk contains calories, fat, protein, carbohydrates, and calcium in a single cup (240 mL).
- Regular milk should only be used in recipes that call for a lot of liquid, such as soups and some baked goods, because it will also add liquid to the recipe. In recipes where the liquid will cause the end result to be excessively mushy or wet, avoid using ordinary milk. For every 1/4 cup (32 grams) of formula, one cup (240 mL) of ordinary milk can be substituted.
3. Rice powder
- People who are vegan, lactose intolerant, or allergic to soy or dairy should consider using rice flour, often known as rice flour.
- The shelf-stable plant-based alternative to powdered milk, rice flour is similar to soy milk powder in that it may be used in practically any recipe in equal proportions.
- Rice flour is typically sweeter than milk powder, though, it should be emphasized. Since sweet foods like sweets, pies, granola bars, and smoothies tend to be sweet, they might be the greatest candidates for it. Even some people mix coffee with it as a powder.
- A quarter cup (39 grams) of rice flour has 140 calories, 0 grams of fat, 3 grams of protein, 31 grams of carbohydrates, and 1% of the Daily Value (DV) for calcium.
- You can also use liquid milk replacements, such as almond, oat, or soy milk, to create a dairy-free or vegan recipe.
- Liquid milk alternatives should only be used in recipes that call for both powdered milk and additional water, just like regular milk.
- For every 1/4 cup (32 grams) of dried milk and 1 cup (240 mL) of liquid in the original recipe, use 1 cup (240 mL) of milk substitute instead.
5. Soy milk powder
- A further excellent option for powdered milk is soy milk powder.
- Soy milk powder has an extended shelf life, similar to powdered milk. Compared to other forms of milk powder, it is also more nutritionally comparable to powdered milk.
- Although the nutritional information varies depending on the brand, 1/4 cup (19 grams) of soy milk powder has roughly 90 calories, 3.5 grams of fat, 8 grams of protein, 6 grams of carbohydrates, and 4 percent of the Daily Value (DV) for calcium.
- In practically any recipe, including those for baked products, soy milk can be replaced for powdered milk one to one. Furthermore, it’s an easy method to incorporate plant-based protein into smoothies and homemade granola bars.
6. Coconut milk powder
- 20 grams of fat, 4 grams of protein, and 8 grams of carbohydrates are all present in a quarter cup (32 grams) of coconut milk powder, which has 240 calories.
- Due to its high fat content, coconut milk powder makes a good whole milk powder substitute in recipes. Soups, curries, and sauces benefit the most from its use.
- The natural absence of dairy and lactose makes coconut milk vegan. While most types of coconut milk powder do not contain sodium caseinate, this ingredient does contain a protein from milk.
- Typically, a 1:1 ratio of coconut milk to powdered milk can be used as a substitute.
Measurement Transforming Dried Milk Into Fresh Milk
|Powdered Milk||Fresh Milk|
|2 tbsp. dry milk and 1/2 cup water||1/2 cup milk|
|2 tbsp. dry milk and 2/3 cup water||2/3 cup milk|
|3 tbsp. dry milk and 3/4 cup water||3/4 cup milk|
|1/4 cup dry milk and 1 cup water||1 cup milk|
|1/3 cup dry milk and 1 1/4 cups water||1 1/4 cups milk|
|1/3 cup plus 1 tbsp. dry milk and 1 1/3 cups water||1 1/3 cups milk|
|1/2 cup dry milk and 1 1/2 cups water||1 1/2 cups milk|
Milk Powder Substitute Recipes
1. Pastillas de Leche
These smooth, delectably creamy Filipino sugar and milk candies are made in the Philippines. To present as a gift or to keep on hand for any cravings, prepare a big batch.
Pastillas de leche, sometimes referred to as pastiyema, is a traditional Filipino confection from Bulacan province’s agricultural areas. The traditional ingredients for these confections include carabao milk, sugar, and citrus liquids to counteract the richness. To add more variation to your recipe, you can milk powder substitute with other powders. Recipes Pastillas de Leche.
2. Milk Powder Burfi
A quick and easy dessert dish using powdered milk is burfi milk powder.
There are numerous varieties of barfi and burfi. One of the simplest of them is the simple milk powder recipe. This recipe simply requires 15 to 20 minutes of your time.
One of the simplest Indian dessert recipes using powdered milk is this one. If you don’t have powdered milk right now, that’s good. you can milk powder substitute with coconut milk powder, which is equally adequate and gives this dish a more inventive coconut flavor. You can adjust the amount of saffron or rose water. Recipes Milk Powder Burfi.
3. Gulab Jamun
Gulab Jamun is essentially the doughnut hole of Pakistan and India. They are little fried dough balls dipped in saffron- and cardamom-flavored syrup. This recipe yields little balls that are soft and just the right amount soaked, making it a must-try. For optimal results, let the jamun gulab soak for a few hours. To achieve consistent cooking, give the jamun gulab a gentle stir. My kids like eating this gorgeous cake, and I believe your kids will as well. Recipes Gulab Jamun.
4. Bakery Coconut
These milky-soft cakes are flavored with vanilla and coconut wafers. A cup of tea or coffee goes perfectly with them!
This coconut bread recipe has been around for a long time and was influenced by Chinese bread. With sweet coconut strips lining the interior and top of the loaf, the bread resembles Japanese milk bread. One of my favorite recipes is that one.
A quick tip before preparing this dish: If the dough is too sticky to the touch, add a teaspoon of bread flour and knead thoroughly.
On the other hand, if the dough is dry (you can tell because it doesn’t consistently wrap around the dough hook), add 1 tablespoon of milk and knead well. Recipes Bakery Coconut.
5. Shahi Tukda
A delicious and festive dessert called shahi tukda is made using bread, buttermilk, sugar, milk, and almonds. This beloved traditional royal treat is thought to have been created during the Mughal dynasty.
Similar to double Hyderabadi ka meta is Shahi Tukda. They are often prepared by deep-frying slices of bread in buttermilk until crisp and golden, followed by dipping them in sugar syrup. Finally, mawa and nuts like cashews, almonds, and pistachios are sprinkled on top of this meal. Recipes Shahi Tukda.
6. Vanilla Ice Cream
This homemade version of the popular ice cream shop dish, vanilla custard, just only five ingredients and tastes even better.
You wouldn’t believe the variety of vanilla ice cream there is! It only need five basic components to create a creamy, delectable, and unspoiled ice cream. Simply observe the actual vanilla beans.
I really enjoy making my other varieties of ice cream. But this is the vanilla ice cream I want when I want it to be the juiciest, most flavorful, and most delectable! Recipes Vanilla Ice Cream.
7. Fruit Custard
Simple milk-based fruit beverage with added sugar is frequently offered as dessert. In contrast to traditional custard, which is produced using egg yolks and cream, this recipe uses pre-made cornmeal-based egg-free custard dough. In this recipe, fruits including bananas, apples, green grapes, black currants, and pomegranates are frequently utilized.
I recommend using whole cow’s milk for this recipe milk powder substitute. Whole milk will add richness and flavor to this recipe. Recipes Fruit Custard.
In less than 10 minutes, you can make delicious, simple, and instant kalakand. Reduced milk and sugar are used to make the popular Indian treat known as kalakand. This meal is rich and moist with the distinctively delicate gritty texture of this dessert. Cardamom powder is used to flavor it, and alternatively, chopped nuts are used to decorate it. Recipes Kalakand.
9. Pan Pizza
The handcrafted equivalent of your preferred Pizza Hut Homemade pan pizza is simple to prepare, and kids may customize it with their preferred toppings. It tastes just as good as the actual thing, if not better, so you’ll love it. Making Pan Pizza Recipe Pan or deep-dish pizza crust Dry milk, yeast, sugar, and water should be combined, thoroughly mixed, and left on water for 10 minutes or until frothy. The sauce is topped with the dough in pan pizza. The pizza sauce is followed by the addition of cheese and toppings. Recipes Pan Pizza.
10. Mozzarella Cheese From Milk Powder
I’m addicted to cheese. I adore cheese so much! I think my all-time favorite cheese is mozzarella. It’s incredibly adaptable. Did you know that milk powder may be used to produce your own mozzarella? It is definitely possible with only a few materials.
It’s time to learn how to create mozzarella using powdered milk or milk alternatives like coconut milk powder, whichever you want. You can do it too if I can. Recipes Mozzarella Cheese From Milk Powder.
Frequently Asked Questions
What does milk powder do in baking?
By adding some sweetness and improving the texture of your baked items, powdered milk improves their flavor. The cake will brown and take on a richer flavor as a result of the caramelization of the sugar in the powdered milk when cooked. Additionally, during baking, the gluten protein interacts with the milk fat in the flour to produce moister cakes, macaroons, and cookies.
Why is milk powder used in bread machine recipes?
softens the loaf (since the milk fat acts as a softener by interfering with gluten production). the loaf with flavor. As a result of its capacity to produce lactose, it improves the browning of the crust. The use of powdered milk rather than liquid milk may be done out of convenience or because the bread is sufficiently hydrated without the need for additional milk water.
How To Use Powdered Milk In Baking
|Products from powdered milk||How to use|
|fresh milk||Use the following formula to create fresh milk from powdered milk: 3/4 cup warm water and 1/3 cup powdered milk. (Again, if you’re using full-cream powdered milk, reheat the water. When ready to use in your recipe, simply let cool.)|
|evaporated milk||It is just this one formula: Combine 1/2 cup powdered milk and 3/4 cup warm water. If you’re using full-cream powdered milk, warm water must be used to assist it dissolve and blend with the water more effectively. Skimmed milk will mix better in water of any temperature. Replace the water with fresh milk to make your evaporated milk even richer.|
|Stir it into a cake batter||You may incorporate powdered milk into your cake batter! By doing this, you will give your cake an enhanced creaminess and milkiness that will give it a pastilla-like flavor. It’s crucial to keep in mind that powdered milk is a dry ingredient and can make your cake texture dry. This cake recipe employs a mixture of butter and oil to keep it moist to counteract this.|
|Make pastillas||Powdered milk has the benefit of eliminating the need to thicken liquid milk to the required consistency for several recipes. Pastillas are a wonderful illustration of this. To decrease fresh milk and sugar until it is thick enough to roll into these handmade sweets, there is no need to stir it constantly on the burner.|